Grapes: Muscat Bailey A 62% Merlot 15% Chardonnay 15%, Koshu 2%, others 6% Type: Rose Style: off Dry, medium-bodied Color: Often very pale, ranging from gray to pink Alcohol: 11% Wild yeast: Yes Any added sulphites: 20 ppm Filtered: Yes (coarse filter) Serving temperature: 10°C Please store in a cool, dark place.
Tasting notes
The aroma features notes of strawberry, cherry, and dates, with hints of oregano, pink pepper, and ginger. On the palate, it is off-dry, with fresh acidity and vibrant fruit flavors. The finish reveals a subtle bitterness that follows the lingering aromas and sweetness.
Food pairing
A go-to wine for afternoon sipping with a platter of cheeses and fruit, as well as our No. 1 choice for Japanese curry rice.
Winemaking
Made with organically grown grapes from Yamanashi, Tochigi, Yamagata, Nagano, Hokkaido, and Saitama prefectures.