Coco Rose

Grapes: Muscat Bailey A 62% Merlot 15% Chardonnay 15%, Koshu 2%, others 6%
Type: Rose
Style: off Dry, medium-bodied
Color: Often very pale, ranging from gray to pink
Alcohol: 11%
Wild yeast: Yes
Any added sulphites: 20 ppm
Filtered: Yes (coarse filter)
Serving temperature: 10°C
Please store in a cool, dark place.

Tasting notes

The aroma features notes of strawberry, cherry, and dates, with hints of oregano, pink pepper,
and ginger. On the palate, it is off-dry, with fresh acidity and vibrant fruit flavors. The finish
reveals a subtle bitterness that follows the lingering aromas and sweetness.

Food pairing

A go-to wine for afternoon sipping with a platter of cheeses and fruit, as well as our No. 1 choice
for Japanese curry rice.

Winemaking

Made with organically grown grapes from Yamanashi, Tochigi, Yamagata, Nagano, Hokkaido,
and Saitama prefectures.

Producer

Location