NIPPON NATURALS
日本ナチュラルズ
Grapes: 100% Muscat Bailey A
Type: Red
Style: Strawberry jam and dried figs from the glass, with woody notes from the barrel and stems
Color: Slightly cloudy ruby red
Alcohol: 10%
Serving temperature: 10-13°C
Please store in a cool, dark place.
Tasting notes
Upon tasting, gentle acidity and fruit flavors of pomegranate, gooseberry, red cherry, and rosehip unfold. The finish offers a toasty, earthy, woody aroma that lingers on the nose.
Serving slightly chilled pairs well with appetizers.
At room temperature, it complements lighter meat dishes like roast beef or sautéed duck. Smooth and easy to drink.
Food pairing
A joyful, approachable wine that shines alongside simple, honest food. Its bright fruit and refreshing character make it an excellent match for grilled chicken, seasonal vegetables, light pasta dishes, and casual Japanese fare such as yakitori or onigiri. Whether enjoyed at a family gathering, neighborhood celebration, or quiet dinner at home, Midori-chan encourages connection, conversation, and the sharing of good food with good company.
Winemaking
Made with 100% Muscat Bailey A grapes cultivated by the residents of Midori no Machi Social Welfare Support Facility.
1/3 destemmed by hand, 2/3 whole clusters underwent 24 days of carbonic maceration. After 3 days of extraction, pressed using a basket press.
Fermented in used barrels, then aged and bottled. Bottled immediately after bottling.
Producer
