This small domaine grows grapes for sparkling wine at the foot of Mt. Yotei, a beautiful mountain towering over Niseko Town in Hokkaido, and processes the wine at an adjacent winery. Taking advantage of Niseko’s cool climate and rich natural environment, grapes are grown organically.

The juice pressed from the grapes harvested in mid-October just before the frost hits has a well-balanced combination of concentrated fruitiness and fresh, refreshing acidity.
In order to turn this juice into the most delicious wine possible, we go through a number of processes that take advantage of the low temperatures of the harsh winter to produce sparkling wine using the Champagne method, which involves secondary fermentation in the bottle and long-term aging.
All of our vineyards and wineries are certified organic, and we produce and sell rare organic sparkling wine.