NIPPON NATURALS
日本ナチュラルズ
Producer: Fattoria Al Fiore
Region: Japan
Grapes: Niagara / Neo Muscat / Rosario Bianco
Style: White (Sparkling / Orange-leaning)
Alcohol: 10.5%
Overview
“Genchi” is a vibrant, aromatic white wine (often with orange wine characteristics) made from hybrid Japanese table grapes. It reflects spontaneity in blending and fermentation, resulting in a highly expressive and unique wine.
Wine Concept
Originally created from grapes received at the same time, Genchi embodies:
- Serendipitous blending
- Skin contact techniques
- A balance of fruit, aromatics, and texture
Wine Details
Basic Information
- Style: White (Sparkling / lightly oxidative)
- Alcohol: 10.5%
- Production: ~1,200 bottles
- Additives: None
Grapes
- Niagara
- Neo Muscat
- Rosario Bianco
Tasting Notes
- Aromatics: Citrus, floral, lemongrass
- Palate: Textural, slightly tannic, refreshing
- Finish: Long, lightly bitter
Food Pairing
Seafood, vegetable dishes, fermented foods
Winemaking
- Partial carbonic maceration
- Skin contact fermentation
- Sur lie aging
- Native yeast fermentation
