NIPPON NATURALS
日本ナチュラルズ
Producer: Fattoria al Fiore
Region: Japan
Style: Rosé (Still)
Alcohol: 10.5%
Overview
“Rosato” is a refined rosé emphasizing elegance and careful winemaking, often produced with amphora fermentation techniques.
Wine Concept
- Gentle extraction
- Balance between fruit and structure
- Elegant, food-oriented rose
Wine Details
Basic Information
- Style: Rosé (Still)
- Alcohol: 10.5%
Tasting Notes
- Aromatics: Floral, red berries
- Palate: Soft, balanced
- Finish: Clean, slightly savory
Food Pairing
Mediterranean dishes, grilled vegetables
Winemaking
- Whole berry fermentation
- Amphora aging
- Minimal intervention
