NIPPON NATURALS
日本ナチュラルズ
Grapes: Muscat Bailey A 100%
Type: Red
Style: Non-conventional
Color: Red
Alcohol: 10.5%
Serving temperature: 10-13°C
Please store in a cool, dark place.
Tasting Notes
- Aromatics: Subtle red fruit, fermentation complexity, light savory tones
- Palate: Textural, layered, slightly wild
- Finish: Lingering, evolving, umami-driven
Expect variation—this is not a standardized wine.
Food Pairing
Best suited for:
- Izakaya-style small plates
- Grilled vegetables
- Light meat dishes (chicken, pork)
Fermented or umami-rich foods
Winemaking
- Gentle pressing with focus on free-run juice
- Heavy use of sur lie aging (extended lees contact)
- Blending includes lees from other fermentations
- Fermentation with native yeasts
- No fining or filtration (typical for the winery)
This results in a wine with:
- Layered texture
- Umami depth
- Slight oxidative and savory elements
